The untapped potential of food production - École des Ponts ParisTech Access content directly
Book Sections Year : 2013
No file

Dates and versions

hal-00841663 , version 1 (05-07-2013)


  • HAL Id : hal-00841663 , version 1


Bruno Dorin. The untapped potential of food production. Losch B., Magrin G., Imbernon J. A New Emerging Rural World. An Overview of Rural Changes in Africa, CIRAD, 2013, 978-2-87614-693-8. ⟨hal-00841663⟩
237 View
0 Download


Gmail Facebook X LinkedIn More