Shifting Diets: Toward a Sustainable Food Future - École des Ponts ParisTech Access content directly
Book Sections Year : 2016

Shifting Diets: Toward a Sustainable Food Future

Abstract

A global convergence toward Western-style diets that are high in calories, protein, and animal-based foods poses challenges for food security and sustainability. To quantify the benefits of shifting these consumers to more sustainable diets, several possible diet shifts are modeled. A framework is proposed to tackle the crucial question of how to shift people’s diets through the retail and food services sector.

Dates and versions

hal-01679709 , version 1 (10-01-2018)

Identifiers

Cite

Janet Ranganathan, Daniel Vennard, Richard Waite, Tim Searchinger, Patrice Dumas, et al.. Shifting Diets: Toward a Sustainable Food Future. International Food Policy Research Institute (IFPRI). 2016 Global Food Policy Report, International Food Policy Research Institute (IFPRI), 2016, Global Food Policy Report, ⟨10.2499/9780896295827_08⟩. ⟨hal-01679709⟩
160 View
0 Download

Altmetric

Share

Gmail Mastodon Facebook X LinkedIn More